Chocolate Waffles with Raw Cacao | Vegan Paleo
These chocolate waffles are vegan, gluten-free, paleo and delicious. They are such a treat, perfect for brunch, breakfast or dessert. Serve with a fresh a tangy blueberry compote for extra mmmm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.
Cooking tools:
- Electric waffle maker
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Kitchen towel
- Pastry brush
- Tongs
- Pan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Citrus press
- Spatula
- Serving platter
- Refrigerator
- Stove
Ingredients
- 700ml of any plant-based milk
- 3 tbsp of olive oil
- 2 tsp of vanilla extract
- 70ml of Sweet Freedom syrup (alternatively maple syrup, raw honey or your favourite syrup sweetener)
- 200g of buckwheat flour
- 200g of rice flour
- 2 tsp of baking powder
- 40g of Elements for Life raw cacao powder
- 1/2 tsp of sea salt
- 200g of fresh/frozen blueberries
- The juice of half a lemon
- 2 tbsp of sweet freedom/maple syrup or a little more depending on preferred sweetness
- Blueberry compote
- A small scattering of Elements for Life raw cacao nibs
- A dollop of coconut yoghurt
- A sprig of mint
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