Chocolate Malt Bars | Anita's Tried & Heart Healthy Recipes

Chocolate Malt Bars | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

Preheat oven at 350. Prepare a 9 "x 9" pan with cooking spray. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in a mixing

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Ingredients

  • Bars:
  • 1 1/4 cups unbleached flour
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/2 cup malted milk powder
  • 1 cup malted milk balls, crushed
  • 1/3 cup margarine, softened
  • 2 whole eggs, slightly beaten
  • 1/4 cup fat-free milk
  • 1 tsp pure vanilla extract
  • Frosting:
  • 2 1/2 cups powdered sugar, sifted
  • 1/4 cup cocoa powder, sifted
  • 1/4 cup margarine, softened
  • 3 tbsps water
  • 1/3 cup malted milk balls, crushed

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