Stuffed mushrooms recipe | Jamie Oliver recipes
This super easy stuffed mushrooms recipe is a take on the old classic, and works really well with ricotta. Small Portobello or field mushrooms are perfect.
Ingredients
- 75g good crumbly ricotta cheese
- zest of 1 lemon
- 1 fresh red chilli, deseeded and finely chopped (to taste)
- sea salt and freshly ground black pepper
- 2 tablespoons finely chopped fresh oregano or marjoram leaves
- a small handful of freshly grated Parmesan cheese, plus extra for sprinkling
- 4 handfuls of mushrooms, brushed clean
- extra virgin olive oil
- a handful of rocket or soft leafy herbs
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