Green Beans With Caramelized Red Onions - Gluten Free Recipes

Green Beans With Caramelized Red Onions - Gluten Free Recipes

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Green Beans With Caramelized Red Onions is a gluten free and vegan side dish. This recipe makes 8 servings with 56 calories, 2g of protein, and 2g of fat each. This recipe covers…

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Ingredients

  • 1 Tbsp balsamic vinegar (or red wine vinegar or dry red wine)
  • 454 grams 16 ozs green beans, trimmed
  • 8 servings fresh ground black pepper to taste
  • 2 teaspoons light brown sugar
  • 1 Tbsp olive oil
  • 3 mediums red onions (about 1-3/4 lbs/794 g), each cut into 16 wedges
  • 8 servings sea salt to taste
  • 120 milliliters 1/2 cup vegetable stock

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