Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) baby potatoes, halved or quartered if large
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 teaspoon Italian seasoning, divided
• 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into 1 1/2-inch pieces
• 3 tablespoons unsalted butter, melted
• 5 cloves garlic, minced
• 3/4 cup (75 g) freshly grated Parmesan cheese, divided
• 1 tablespoon chopped fresh parsley
• 1/2 lemon, cut into wedges