Toffee Almond Cheesecake Recipe
This dessert is a traditional New York style cheesecake blanketed with a layer of tangy sour cream and crowned with decadent toffee and toasty almonds.
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Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup toasted almonds finely chopped
- 2 tablespoons firmly packed dark brown sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter melted
- 3 8 ounce packages cream cheese at room temperature
- 1 cup firmly packed dark brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup sour cream
- ¼ cup sugar
- ½ teaspoon vanilla extract
- 1 cup unsalted butter (2 sticks)
- 1 cup sugar
- 3 tablespoons water
- ½ teaspoon salt
- ½ cup finely chopped toasted slivered almonds
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