Corn Balls Recipe: How to Make It
Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe—I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as...
Ingredients
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter
- 3-1/2 cups herb-seasoned stuffing croutons
- 3 cups cooked whole kernel corn
- 3 large eggs, beaten
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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