STEAMED FISH IN LIME SAUCE - Bangkok Thai Culinary School
Amazing Thai cooking with Chef Dao of Thai Chef School and learn steamed fish in spicy lime sauce as taught in Bangkok.
Ingredients
- 800 g Sea Bass (whole)
- 3 tbsp Palm sugar
- 3 tbsp Fish sauce
- 4 tbsp Lime juice
- 5 Hot green chilis, chopped
- 5 Hot red chilis, chopped
- 2 Coriander including roots
- 4 cloves Garlic, chopped
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