EASY HONEY-NUT CHICKEN | Just A Pinch Recipes

EASY HONEY-NUT CHICKEN | Just A Pinch Recipes

www.justapinch.com

In a shallow bowl, combine the flour and salt. Place 1/4 cup honey and the egg in a separate shallow bowl. Stir until combined. Combine the almonds and panko bread crumbs in...

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Ingredients

  • 1/2 cup(s) all purpose flour
  • 1 teaspoon(s) salt
  • 1/2 cup(s) honey, divided
  • 1 large egg, beaten
  • 1 cup(s) finely ground almonds
  • 1/2 cup(s) panko bread crumbs
  • 4 - boneless skinless chicken breasts, pounded thin
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) (1/4 stick) butter
  • 1 tablespoon(s) dijon-style mustard

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