Coffee Panna Cotta | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Cana
Combine the agar-agar with a little cream (about 40 ml) to dissolve, then set aside for 10 minutes. Pour the rest of the cream in a saucepan...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ramekin
- Refrigerator
- Whisk
- Fine-mesh sieve
Ingredients
- 350 ml whipping cream (35%)
- 150 ml Favuzzi espresso coffee (prepared)
- 3 tbsp sugar
- 1 tsp agar-agar*
- ½ vanilla pod
- Whipped cream
- Cocoa powder
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