Citrus Dressing
Citrus Dressing This fresh dressing comes from Heidi Swanson’s wonderful cookbook, Super Natural Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- Zest and juice from 1 orange
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced shallot (or use a spring onion from your box!)
- 1/2 cup extra virgin olive oil
- Salt
- Pepper
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