Peach Bruschetta with Goat Cheese on Peach Bread - Live Naturally Magazine

Ingredients

• 2 tomatoes, (small dice)
• 2 peaches, (small dice)
• 1 tablespoon fresh tarragon, (finely chopped)
• 3 garlic cloves, (minced)
• 1 tablespoon salt
• 2 tablespoons black pepper
• 6 tablespoons olive oil, divided
• 1 baguette
• 1/2 cup goat cheese
• 1/2 cup cream cheese
• 3 tablespoons balsamic glaze (see Grilled Peach Salad recipe for how to make)
• 4 tablespoons balsamic reduction*
• 1/4 cup warm water
• 2 teaspoons evaporated cane sugar
• 1 package dry yeast
• 2 teaspoons salt
• 2 1/2 cups whole wheat flour
• 1 cup pureed peaches, (pureed in blender (can use frozen or fresh))
• 1/2 cup water
• 2 tablespoons canola oil or pure olive oil
• 2 eggs, beaten
• 1 tablespoon honey