Sweet Potato-Pecan Salad Recipe

Ingredients

• 4 medium sweet potatoes (about 2 pounds), peeled and cut into uniform 2-inch chunks
• 2 tablespoons salt
• 1/2 red bell pepper, seeded and diced small
• 1/2 green bell pepper, seeded and diced small
• 1/2 large red onion, diced small
• 1/4 cup finely chopped parsley
• 3 tablespoons Dijon mustard
• 3 tablespoons ketchup
• 1 teaspoon minced garlic
• 3/4 cup olive oil
• 1/4 cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh lime juice
• Salt and pepper to taste
• 1/3 cup pecan halves, lightly toasted