Slow-Cooker Pork Tacos | Everfresh Food Market

Ingredients

• 3 lb. boneless pork shoulder, trimmed, cut into bite-size pieces
• 1 onion, finely chopped, divided
• 1 jar (11.5 oz.) pickled jalapeño nacho slices, drained
• 1 jar (7.5 oz.) TACO BELL® Verde Salsa
• 3 cloves garlic, minced
• 12 corn tortillas (6 inch)
• 1 tomato, chopped
• 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
• 1/4 cup chopped fresh cilantro