Vegetarian Lentil Chili – Haylie Pomroy

Ingredients

• 1 cup lentils, rinsed
• 2 cups diced tomatoes
• 1½ cups diced red onion
• ½ cup diced celery
• 2 garlic cloves, minced
• 1 tablespoon ground cumin
• 2 tablespoons chili powder
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can white or cannellini beans, drained and rinsed
• 4 cups organic vegetable broth
• 2 tablespoons tamari
• 8 cups cooked brown rice or brown rice pasta (Phase 1 only)*