Cauliflower & Mince Dry Curry recipe by Ruhana Ebrahim

Ingredients

• 1 large head cauliflower
• Pinch bicarbonate of soda
• Pinch salt
• 1 cup frozen peas
• 500g beef/mutton mince
• 1 large onion (sliced)
• 2 tablespoon oil
• 1 stick taj (cinnamon)
• ½ teaspoon Jeeru (Cumin) seeds
• 1 teaspoon salt
• 1 teaspoon dhana jeeroo powder
• 1 ½ teaspoon chilli powder
• ¼ teaspoon turmeric
• 1 teaspoon mustard powder
• 1 tablespoon brown vinegar
• 1 ½ teaspoon red ginger garlic masala
• 2 large tomatoes (liquidized)