Tuna and broccoli with farfalle | epicuriantime.com

Ingredients

• 8 ounces farfalle (bow ties)
• 1 bunch broccoli
• 4 red pepers, cut into 1 inch squares
• 2 7-1/2 ounces cans solid white tuna in oil, drained and broken into large chunks
• 1 cup italian olives or other cured green olives
• Dressing:
• 1/2 cup olive oil
• 3 teaspoons red wine vinegar
• 2 teaspoons capers, drained
• 1 teaspoon oregano, chopped
• 2 cloves garlic, minced
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• recipeIngredient ends