Grandma's Fall Festival Cookies | Mama's Cooking

Ingredients

• ***For the cookies:***
• 1 1/4 cups pumpkin purée
• 1 1/4 cups unsalted butter, sliced
• 2 cups old-fashioned whole rolled oats
• 1 2/3 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1 cup granulated sugar
• 2/3 cup light or dark brown sugar, packed
• 1 egg yolk, room temperature
• 2 teaspoons pure vanilla extract
• ***For the brown butter icing:***
• 1 1/2 cups confectioners' sugar
• 3 tablespoons milk
• 1/4 teaspoon pure vanilla extract
• pumpkin pie spice, optional, to taste, for garnish