Butterbeer Cookies Recipe | Dr. Oetker

Ingredients

• 225 g Unsalted butter Softened
• 100 g Light Brown Sugar
• 100 g Caster Sugar
• 2 Medium Eggs
• 1 tsp Dr. Oetker Madagascan Vanilla Extract
• 300 g Plain Flour
• 1 tsp Dr. Oetker Bicarbonate of Soda
• 0.25 tsp Salt 1/4 tsp
• 100 g Dr. Oetker Milk Chocolate Chips
• 100 g Dr. Oetker White Chocolate Chips
• 1 Angel Delight Butterscotch
• 150 g Double Cream
• 50 g Dark Brown Sugar
• 25 g Light Brown Sugar
• pinch Sea Salt Flake
• 250 g Unsalted butter
• 500 g Icing Sugar