Hot and spicy mussels - EAT ME
Indulge in hot and spicy mussels for a flavorful culinary experience!
Ingredients
- 2 kg large mussels
- 50 g rawit peppers
- 4 cloves of garlic
- 1 shallot
- 1 spring onion
- 1 tbsp olive oil
- 50 ml soy sauce
- 100 ml ketjap (sweet soy sauce)
- 200 ml white wine
- 50 g bean sprouts
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