Ube Matcha Latte | Oatly Recipe - Recipes | Oatly | France
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Cooking tools:
- Whipped cream siphon
- Cream charger
- Immersion blender
- Hand mixer
- Cocktail shaker
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Mixing bowl
- Airtight container
- Glass
Ingredients
- 40 ml cold brewed matcha
- 150 ml Oatly Barista Lighter Taste
- 50 g ube cold foam: 250 ml Organic Creamy Oat
- 50 g ube cold foam: 15 g ube syrup
- Ice
- 2-3 g matcha powder
- 5-10 g agave syrup
- 0,1 g salt
- 30 ml cold water
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