Seasons of a Pastry Chef – Peanut Butter Molten Cake - Kosher.com
No need to make a special sauce this time! Jam does the trick to dress up this molten cake while also complementing the flavor. Choose any chunky g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/3 cup Gefen Peanut Butter (use a creamy peanut butter)
- 4 tablespoons unsalted butter, melted
- 1/2 – 3/4 cup confectioners’ sugar
- 2 large eggs plus 1 yolk
- 1 teaspoon Gefen Pure Vanilla Extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2–4 tablespoons grape jam, or any other Tuscanini Jam you like, per serving
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