Healthy Plant-Based Nachos (Gluten-Free, Vegan, Soy-free)
Healthy Plant-Based Nachos are the ultimate! They will satisfy your snack food craving without leaving you looking for a pillow and a blanket. (Gluten-free)
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 can black beans (15 oz.) rinsed
- 1 fresh jalapeno sliced
- 1 fresh roma tomato diced
- 1 cup chunky salsa
- 1 can chopped green chilis (4oz.)
- 2 cups shredded plant-based cheese (I use 1 cup cheddar and 1 cup pepperjack) (see note)
- 1- 4 oz. bag Enjoy Life Plentils (sea salt flavor or you can substitute corn chips)
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