Apple Pie Baked Oatmeal - alive magazine

Apple Pie Baked Oatmeal - alive magazine

www.alive.com

This comforting baked oatmeal recipe—stuffed with nutritional bell-ringers such as apples, carrots, and walnuts—is a perfect meal solution for harried mornings…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup (250 mL) steel-cut oats
  • 2 Tbsp (30 mL) melted unsalted butter or coconut oil, plus more for greasing
  • 1 1/2 cups (350 mL) large-flake rolled oats
  • 1/2 cup (125 mL) chopped walnuts
  • 1/2 cup (125 mL) unsweetened large flaked coconut
  • 1 large organic egg, whisked
  • 2 cups (500 mL) milk or unsweetened nondairy milk
  • 1/3 cup (80 mL) maple syrup
  • 1 tsp (5 mL) vanilla extract
  • 1 1/4 tsp (6 mL) cinnamon
  • 1 tsp (5 mL) ground ginger
  • 1/4 tsp (1 mL) ground cloves
  • 1/4 tsp (1 mL) salt
  • 2 apples, cored and chopped
  • 1 cup (250 mL) grated carrot
  • 2 Tbsp (30 mL) turbinado or coconut sugar

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