Homemade Pita Bread - Soft and Fluffy Middle Eastern Bread
This homemade pita bread recipe yields soft, fluffy, and perfectly puffed pitas. Ideal for wraps, dipping, or as a side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.channelingranny.com.
Ingredients
- 1 cup lukewarm water (approx. 105°F)
- 2 tsp active dry yeast
- ½ tsp granulated sugar
- 2½ cups all-purpose flour (divided)
- 2 tsp kosher salt
- 2 tbsp extra virgin olive oil
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