Chocolate Peanut Cupcakes
www.womanandhomemagazine.co.za
These chocolate peanut cupcakes are swirled with meringue peanut buttercream icing for a smart take on cupcakes. Try the recipe.
Keywords
- chocolate
- cupcake
- recipes
- cake
- cupcakes
- peanuts
Ingredients
- 125g unsalted butter, softened
- 125g caster sugar
- ¾tsp vanilla extract
- 2 large free-range eggs, lightly beaten
- 100g plain four
- 50g cocoa powder
- 1tsp baking powder
- 4tbsp milk
- For The Meringue Buttercream:
- 3 large free-range egg whites
- 185g caster sugar
- a pinch of salt
- 200g unsalted butter, at just room temperature
- 50g smooth peanut butter
- 50g roasted salted peanuts, roughly chopped
- You Will Need:
- 12-hole cupcake tin
- 12 paper cupcake cases
- piping bag fitted with a rose or star nozzle
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