Caramel Brandy Tiramisu | Donna Hay

Name: Caramel Brandy Tiramisu | Donna Hay
Ingredients: 150ml (5¼ oz) egg yolks (about 9 yolks); ¾ cup (165g/6 oz) caster (superfine) sugar; ⅓ cup (80ml/2¾ fl oz) brandy; 2¼ cups (560g/1 lb 2 oz) mascarpone; 1½ cups (375ml/13 fl oz) single (pouring) cream; 32 savoiardi (sponge finger) biscuits; 1 cup (250g/8¾ oz) dulce de leche or thick caramel; cocoa powder, for dusting; ½ cup (125ml/4¼ fl oz) brandy; 1¼ cups (310ml/10½ fl oz) espresso or other strong coffee; ¼ cup (55g/2 oz) firmly packed brown sugar

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Ingredients

150ml (5¼ oz) egg yolks (about 9 yolks)
¾ cup (165g/6 oz) caster (superfine) sugar
⅓ cup (80ml/2¾ fl oz) brandy
2¼ cups (560g/1 lb 2 oz) mascarpone
1½ cups (375ml/13 fl oz) single (pouring) cream
32 savoiardi (sponge finger) biscuits
1 cup (250g/8¾ oz) dulce de leche or thick caramel
cocoa powder, for dusting
½ cup (125ml/4¼ fl oz) brandy
1¼ cups (310ml/10½ fl oz) espresso or other strong coffee
¼ cup (55g/2 oz) firmly packed brown sugar

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