Shrimp and Pasta Stew Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups peeled pearl onions (frozen is fine)
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 1/2 cup white wine
• 1 tablespoon hot paprika
• Pinch cayenne pepper
• 2 tablespoons lemon zest
• Kosher salt
• Freshly ground black pepper
• One 28 ounce can crushed tomatoes
• 4 cups seafood or vegetable broth
• 21 / 2 cups pasta (see Finishing Touches)
• 11 / 2 pounds shrimp, peeled and deveined
• 3 cups roughly chopped kale
• Lemon zest, for garnish
• Chopped fresh parsley, for garnish