Slow Cooker Lasagna Recipe By Crystal Farms
Sauté onions, carrots, celery, and garlic until tender, then add cooked meat for a flavorful base.
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Ingredients
- 1 Tbsp olive oil
- ½ lb ground beef
- ½ lb ground pork
- ½ cup yellow onion, diced
- ½ cup carrot, diced
- ½ cup celery stalk, diced
- 2 ½ garlic cloves, separated and minced
- ⅓ cup red wine (dry)
- 1 can (28 oz) tomatoes, crushed
- ½ tsp kosher salt
- ¼ tsp dried oregano
- ¼ tsp dried basil
- ¼ cup Grated Parmesan Shaker – 8 oz.
- 1 Tbsp fresh basil, chopped
- ½ Tbsp fresh Italian parsley, chopped
- 1 cup Mozzarella Shredded Cheese
- ½ cup Part Skim Ricotta
- 1 egg
- 9 lasagna sheets, uncooked
- ¾ cup Asiago & Parmesan Finely Shredded Cheese
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