Mexican Tofu Burgers Recipe | Tofuture - Transforming Tofu

Mexican Tofu Burgers Recipe | Tofuture - Transforming Tofu

tofuture.com

These burgers have a great bite and texture for any roll or pitta bread. They are limey and a bit spicy with a good depth of flavour. Once you’ve made these, you won’t ever need another vegan...

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Cooking tools:

  • Food processor
  • Tofu press
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Skillet
  • Spatula
  • Colander
  • Serving bowl
  • Spoon
  • Whisk

Ingredients

  • 1 x 400g / 14 oz tofu – pressed and cut into small cubes for marinating.
  • ¼ cup vegetable oil
  • ¼ cup white wine vinegar
  • Juice of 1 lime
  • Marinated tofu
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp hot chilli powder
  • ½ garlic powder
  • 3 cloves garlic – crushed
  • ½ fresh coriander (opt. but adds an authentic Mexican feel)
  • Salt
  • pepper
  • 2 tbsp soaked chia seeds (to bind it all together)
  • 3 tbsp plain flour - add more if the mixture is too wet
  • 1/2 cup of cornflour mixed with 2 tbsps panko breadcrumbs

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