Mexican Tofu Burgers Recipe | Tofuture - Transforming Tofu
These burgers have a great bite and texture for any roll or pitta bread. They are limey and a bit spicy with a good depth of flavour. Once you’ve made these, you won’t ever need another vegan...
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Cooking tools:
- Food processor
- Tofu press
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Skillet
- Spatula
- Colander
- Serving bowl
- Spoon
- Whisk
Ingredients
- 1 x 400g / 14 oz tofu – pressed and cut into small cubes for marinating.
- ¼ cup vegetable oil
- ¼ cup white wine vinegar
- Juice of 1 lime
- Marinated tofu
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp hot chilli powder
- ½ garlic powder
- 3 cloves garlic – crushed
- ½ fresh coriander (opt. but adds an authentic Mexican feel)
- Salt
- pepper
- 2 tbsp soaked chia seeds (to bind it all together)
- 3 tbsp plain flour - add more if the mixture is too wet
- 1/2 cup of cornflour mixed with 2 tbsps panko breadcrumbs
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