Meat lasagna | Recipe | Lareiras
Meat lasagna | A meat lasagna recipe, simple but quite laborious. A dish that serves any occasion. Made with veal and pork meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 300 g lasagna (40 plates)
- 500 g veal (chopped)
- 500 g pork meat (chopped)
- 1 green pepper
- 1 onion (small)
- 2 leek
- 800 g tomatoes (crushed)
- oregano
- olive oil
- garlic salt
- 200 g grated cheese
- 750 g milk
- 50 g butter
- 100 g flour
- salt
- pepper (to taste)
- 1 tbsp olive oil
- butter ( to gratin)
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