Southwest-Spiced Chicken and Rice Recipe | Samsung Food App
Chicken breasts breaded with a spicy blend of cornmeal, breadcrumbs and Southwest seasoning are served over a medley of rice, corn and scallions.
Ingredients
- 4 boneless (skinless chicken breast halves)
- Salt and freshly ground black pepper
- 1 large egg
- 1 tablespoon milk
- 1/3 cup yellow cornmeal
- 1/4 cup dry breadcrumbs
- 2 tablespoons Southwest seasoning blend (see notes)
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 1/4 cup onion (chopped)
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1 cup corn kernels (fresh or frozen)
- 3 scallions (chopped)
- 2 tablespoons fresh cilantro (finely chopped)
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