Portabella Mushroom Fajitas Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 clove garlic, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 12 oz fresh baby portabella or cremini mushrooms, thinly sliced (6 cups)
• 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 6 flour tortillas (8 to 10 inch)
• Guacamole or sour cream, if desired
• Chunky-style salsa, if desired