Cheesy Potato Casserole 2 | Just A Pinch Recipes

Name: Cheesy Potato Casserole 2 | Just A Pinch Recipes
Total time: 75 min
Ingredients: ## CRUMB TOPPING; 3 tablespoon(s) melted butter; 2 teaspoon(s) Worcestershire sauce; 1 cup(s) Panko bread crumbs; 1/4 cup(s) finely grated Parmesan cheese; ## CHEESY POTATO CASSEROLE; 32 ounce(s) frozen diced hash brown potatoes (partially thawed); 3 tablespoon(s) butter; 3 tablespoon(s) all-purpose flour; 2 cup(s) whole milk, warmed to room temperature; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) ground cayenne pepper; 8 ounce(s) extra sharp cheddar, shredded (about 2 cups); 4 ounce(s) Gouda, shredded (about 1 cup); chopped fresh parsley, for garnish

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Preheat oven to 350 degrees F. Grease a 2-quart casserole dish. Pour the hashbrowns into the casserole and let them thaw while you work on the rest of the casserole. To make...

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