Chicken Breast with Sesame Salad
This chicken breast salad has crunchy vegetables dressed with a delicious Asian-style dressing and sprinkled with toasted sesame seeds.
Ingredients
- 1 tbsp (20ml) sesame oil
- 1 tsp (5ml) agave nectar (or 2 tsp sugar)
- 2 tbsp (40ml) rice wine vinegar
- 1 tbsp (20ml) light soy sauce
- 1 bunch (120g) broccolini, sliced
- 180g snow peas or sugar snap peas
- 4-5 (100g) radishes, finely sliced
- 500g skinless chicken breast
- oil spray
- 2 tsp (10ml) sesame seeds, toasted
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