Smothered Ham & Cheese Sandwiches Recipe
Fried eggs, creamy fontina cheese, and rich fig preserves up the ante on the classic French croque madame.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ¾ cup whole milk
- ¼ cup finely grated Parmesan cheese
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ cup fig preserves
- 8 slices sourdough bread
- 4 teaspoons Dijon mustard
- 8 ounces fontina cheese, thinly sliced
- 8 ounces sliced honey ham
- ½ cup grated Gruyère cheese
- 4 Essential Fried Egg
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