Chocolate Ice Cream Sandwiches
Experience the joy of baking at home with delicious Chocolate Ice Cream Sandwiches. Perfect for dessert lovers, these cookies encase creamy ice cream in rich chocolate. Total Time: 75 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Stand mixer
- Spatula
- Wooden spoon
- Baking sheet
- Oven
- Cooling rack
- Freezer
- Plate
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- Cookies:
- 3 C. all-purpose white flour
- 1/3 C. plus 1 Tbsp. unsweetened cocoa powder (preferably Dutch process), sifted after measuring
- 2 tsp. Davis® Baking Powder
- 1/2 tsp. salt
- 1 C. unsalted butter, slightly softened
- 1/4 C. Crisco® Pure Vegetable Oil
- 1 C. granulated sugar
- 3/4 C. packed light brown sugar
- 1 tsp. instant coffee or espresso granules or powder dissolved in 3 Tbsp. tap water
- 2 large eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 12 oz. semisweet chocolate mini chips
- Ice Cream and Optional Garnishes:
- 2 to 3 quarts ice cream, just slightly softened
- Finely chopped nuts, chopped chocolate, toasted coconut, decorator sprinkles and/or crushed candy bits for garnishing sandwich edges (optional)
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