Fudge Pecan Pie
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 large eggs
- 3 ounces semi-sweet chocolate, coarsely chopped
- 1 stick (1/2 cup) salted butter, cut into small pieces
- 1 cup sugar
- 3 tablespoons all purpose flour
- 1 tablespoon vanilla
- 1 cup pecans
- 9" frozen, unbaked pie shell
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