Loaded Cauliflower Steaks | Plant-Based Recipes

Ingredients

• 1 head of cauliflower, stem and leaves trimmed, cut into 4 "steaks" each about 1 inch thick
• ½ tsp smoked paprika
• 1 tsp tamari
• 1 tbsp maple syrup
• ¼ tsp liquid smoke
• ½ cup toasted coconut
• 1 lemon, juiced
• 1 garlic clove, peeled and minced
• 1 tsp Dijon mustard
• 1 zucchini, trimmed and peeled lengthwise to make ribbons
• 1 head of baby romaine lettuce, chopped
• ¼ cup vegan mayo
• ¼ oz fresh chives, finely chopped
• 1 tbsp olive oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition.