How to Make My Grandmother's Zesty Roasted Tomatillos
Looking for a fresh, easy salsa recipe? My Roasted Tomatillos Salsa Verde Recipe packs amazing flavors, perfect for tacos and chips. You'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 lb (450 g) tomatillos, husked and rinsed
- 1 medium onion, chopped (about 1 cup)
- 2 cloves garlic, peeled
- 1-2 jalapeños or serrano peppers, stemmed
- 1/2 cup (120 ml) fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt, to taste
- Additional cilantro (optional garnish)
- Lime wedges (optional garnish)
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