New york roll with biscoff: quick, economical recipe
Our new favorite pastry? The New York Roll! Also called Lafayette roll, it's a rounded croissant stuffed with a delicious cream. And here, we bring flavors...
Ingredients
- 1 can croissant dough
- 1 egg
- 2 Tbsp brown sugar (+/-)
- 1/2 cup cream (30% fat
- 1/4 cup mascarpone (or cream cheese)
- 1 Tbsp biscoff speculaas spread
- 2 Tbsp biscoff speculaas spread
- 1 biscoff speculaas (crumbled)
- 2 biscoff speculaas
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