Instant Pot Chicken Tacos | Recipe Cart
Discover quick and flavorful Instant Pot Chicken Tacos in just 40 minutes! Marinate chicken with spices then cook for tender results. Perfect for busy nights. Try it now!
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Cooking tools:
- Pressure cooker
- Fat separator
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 2 - 3 pounds (1262g) bone-in skin-on chicken thighs
- 4 (17g) garlic cloves (, minced)
- 1 teaspoon (2.5g) cumin seed (, ground)
- ½ teaspoon (1.5g ) cinnamon powder
- 1 teaspoon (2.8g) garlic powder
- 1 teaspoon (2.4g) onion powder
- 1 teaspoon (2.5g) paprika
- 1 - 2 teaspoons (2.5 - 5g) chili powder
- 1 tablespoon (15ml) regular soy sauce
- ½ cup (125ml) unsalted chicken stock
- 8 – 12 corn tortillas
- Salsa (pico de gallo)
- 1 lime
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