Broccoli Pasta
This quick and easy dinner is made with pantry staples and tastes like you took an Italian cooking class.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 pound pasta (spaghetti or fettuccine)
- 1 medium onion, chopped
- 3 cloves garlic, pressed
- 3 tablespoons olive oil
- 1 head broccoli, chopped
- 1 tablespoon lemon juice
- freshly grated Parmesan cheese
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