Chicago Deviled Eggs Recipe - Recipezazz.com
A version of deviled eggs from the Chicago Tribune newspaper. Reminds me of an interesting book: The Devil in the White City...
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Ingredients
- 12 eggs (hardboiled)
- 1 tablespoon unsalted butter
- 2 tablespoons minced shallot
- 1 1/2 tablespoons sage leaves (minced, fresh)
- 2 ounces cooked bacon (bacon crumbles, 2 tablespoons)
- 1/3 cup mayonnaise
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt (flaked, or kosher salt, to taste)
- 1/8 teaspoon ground black pepper, to taste
- 1/8 teaspoon paprika
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