Werther's Original Recipes – Caramel Butter Pecan Crunch Cookies
Try our easy and quick Caramel Butter Pecan Crunch Cookies made with Werther's Original Creamy Toffees or Soft Caramels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.werthers-original.co.uk.
Ingredients
- 127g (8 sweets) Werther's Original Creamy Toffees or Soft Caramels, cut in half
- 113g butter
- 110g sugar
- 94g plain flour
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- 85g cornflakes
- 21g pecan pieces
- 21g sweetened shredded coconut (or desiccated coconut)
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