Raspberry Syrup | Blue Flame Kitchen
Fresh raspberries infused with honey and lemon make a simple, delicious syrup perfect for pancakes, waffles, ice cream, or homemade sherbet. Easy to prepare in just 15 minutes.
Ingredients
- 8 cups fresh or frozen raspberries
- 1 cup liquid honey
- 1 cup water
- ½ cup fresh lemon juice
- ½ tsp cinnamon
- 1 tsp vanilla
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