Curried Crab On Toast | Great British Food Awards

Ingredients

• 1 tbsps vegetable oil
• 2 fresh curry leaves
• 3 spring onions, sliced finely
• 20g butter
• ½ tsp ginger paste
• ½ tsp Kashmiri chilli powder
• ¼ tsp black mustard seeds
• ½ tsp ground turmeric
• ½ tsp salt
• Couple of twists of freshly ground black pepper
• 100g brown crab meat
• 100g coconut cream
• 100g white crab meat, picked
• Juice of ¼ lemon
• A little coriander, if you like
• Toasted sourdough, ciabatta or crumpets, to serve