Brown Stock Recipe | Yesterday's Recipes

Ingredients

• 4 pound meaty beef bones
• 5 quart cold water
• 2 carrots (cut in half)
• 2 celery ribs (with tops)
• 2 yellow onions (unpeeled)
• 1 tomato (optional)
• 3 sprig parsley
• 3 clove garlic
• 6 peppercorns
• 1 tablespoon salt