Pink Dhal recipe by Naseema Zulfi Khan

Ingredients

• 1 cup pink dhal (Masoor (Back lentils) ) washed
• ½ teaspoon crushed garlic
• ¼ teaspoon tumeric
• Add 3Tblsp ghee (Clarified butter)
• ¼ sliced onion
• ½ teaspoon whole Jeeru (Cumin)
• ¼ teaspoon mustard seeds
• Few curry leaves
• 2 garlic sliced
• 1 Red dry chilli torn up
• As soon as the onion changes to a light colour
• Add
• 1 grated tomato
• ¾ teaspoon chilli powder
• 1 level teaspoon dhana jeera mix
• Add tomato sauce (optional)
• Adjust salts and chiilli