Baked banana cheesecake - Good Food Middle East

Name: Baked banana cheesecake - Good Food Middle East
Ingredients: 50g butter; 75g oatcakes, finely crushed; 50g cream crackers; 1 tbsp cocoa, plus extra for dusting; 1 tbsp salted peanuts, very finely chopped, plus 1 tbsp to scatter over (optional); 2 small ripe bananas; juice 1 lemon; 2 x 250g tubs ricotta; 200g tub Greek yogurt; 4 large eggs; ½ tsp sugar-free vanilla extract; 2 tbsp cornflour; 200ml double cream

www.bbcgoodfoodme.com

Forget banana bread, use up over-ripe fruit in this low-sugar cheesecake with a chocolate and nut base and a ricotta and yogurt topping

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

50g butter
75g oatcakes, finely crushed
50g cream crackers
1 tbsp cocoa, plus extra for dusting
1 tbsp salted peanuts, very finely chopped, plus 1 tbsp to scatter over (optional)
2 small ripe bananas
juice 1 lemon
2 x 250g tubs ricotta
200g tub Greek yogurt
4 large eggs
½ tsp sugar-free vanilla extract
2 tbsp cornflour
200ml double cream